Kim's Grub

Tuesday, July 19, 2005

Thick Orange Julius

Thick Orange Julius
2 Servings

2/3 C sugar
1 T bottled lemon juice (optional)
1 t vanilla
1/2 t orange zest (optional)
1-1/2 C milk (or 3/4 C milk and 3/4 C ice cream)
6 oz. frozen orange juice concentrate
2-1/2 C ice cubes
1 t Wilton meringue powder

Blend

Notes: I usually use less sugar. I use soy milk. I haven't used meringue powder b/c I've been in Japan. It seems to be fine without it.

0 Comments:

Post a Comment

<< Home