Purun Keiki
Purun Keiki
180 g flour
150 g butter
5 g baking powder
150 g sugar
3 eggs
Melt butter. Blend butter and slowly add sugar. Add eggs. Sift baking powder and flour and add slowly. Add several (5?) diced dried prunes and stir. Pour half into 2 small baking dishes and decorate with (8) dried prunes.
Bake at 170 degrees C (about 350) for 20 minutes.
Put a toothpick in cake. If it's clean...You're finished!
This is a recipe from my friends Tamiko and Mie. We made prune cake together yesterday. I love them. It was fun and I learned many things in Japanese. For example, Kata ni hanbun zutsu nagashi ireru. (Pour half into each dish.) I'm going to miss them.
They were very precise about the measurements. They weigh everything here since it's in grams, I guess.
180 g flour
150 g butter
5 g baking powder
150 g sugar
3 eggs
Melt butter. Blend butter and slowly add sugar. Add eggs. Sift baking powder and flour and add slowly. Add several (5?) diced dried prunes and stir. Pour half into 2 small baking dishes and decorate with (8) dried prunes.
Bake at 170 degrees C (about 350) for 20 minutes.
Put a toothpick in cake. If it's clean...You're finished!
This is a recipe from my friends Tamiko and Mie. We made prune cake together yesterday. I love them. It was fun and I learned many things in Japanese. For example, Kata ni hanbun zutsu nagashi ireru. (Pour half into each dish.) I'm going to miss them.
They were very precise about the measurements. They weigh everything here since it's in grams, I guess.
posted by Kim @ 8:10 AM
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