Miso Potato Salad

Miso Potato Salad

1 T sweet white miso
1.5 t red miso
.5 t honey
1 T sake
1 t minced ginger
1/4 C water
3/4 to 1 lb baby potatoes, quartered
2 T water

Mix first 6 ingredients together well. Set aside. Heat pot and add quartered potatoes and 2 T water. Sautee for 5 minutes or until potatoes begin to cook partway. Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked. Serve hot or cold.