Hungarian Cucumber Salad with Sour Cream

Hungarian Cucumber Salad

4 cucumbers
1 sm clove of garlic
1 t sugar
1/4 t salt
1/4 C vinegar
3/4 C sour cream

Peel cukes. Drag fork tines down length of peeled cucumbers to create long grooves that will look very nice when you slice cucumbers very, very thin. Put in mixing bowl. Peel and chop clove of garlic. Add salt and sugar. Mix in sour cream. Add vinegar and toss well ( or use hands) til cucumber slices and sour cream are all frothy and foamy. Place in serving dish and sprinkle a little paprika on top for decoration.
Serve well chilled.