Salmon with Fresh Tomato Bruschetta

Salmon with Fresh Tomato Bruschetta

Prep Time: 20 minutes; Marinade 30 minutes-1 hour. Cooking Time: 20-30 Minutes.
Servings:4

Fish and Marinade
4 fresh salmon fillets (1-1/2 lbs)
2 T olive or vegetable oil
1 whole lemon, cut in half
2 garlic cloves, minced
1 t kosher salt
Freshly ground black pepper

Bruschetta
1 lb fresh tomatoes, coarsely chopped
1 medium red onion, finely chopped
3 cloves garlic, minced
2 T snipped fresh basil leaves
1/4 t kosher salt
Freshly ground black pepper
3 T olive oil
2 T red wine vinegar

Cooking Instructions:

• Place fish in oven-proof shallow baking dish and brush with olive or vegetabel oil
• Squeeze fresh lemon juice over fillets and season with garlic, salt and pepper
• Cover and refrigerate for at least 30 minutes or up to 1 hour
• Drain fish fillets of any marinade; discard marinade
• In separate large glass bowl, combine bruschetta ingredients: tomatoes, red onion, garlic, basil, salt and pepper, with olive oil and vinegar
• Cover and allow flavors to combine until needed
• Bake fish at 350 degrees F for 20-30 minutes or until fish flakes easily with a fork
• Serve cooked fish immediately with bruschetta mixture