Carrot Cake w/ Cream Cheese Frosting

Carrot Cake w/ Cream Cheese Frosting

4 eggs
1-1/2 C brown sugar
1-1/2 C grated carrots (about 3 lg.)
1-1/2 C vegetable oil
2-1/4 C flour
2-1/2 t ground cinnamon
1-1/2 t baking soda
1 t salt

Frosting:
6 T cream cheese
1/4 C margarine
2-1/4 C confectioners' sugar (10x)

Beat eggs and sugar until fluffy and slightly thick, add carrots and oil and blend well. In a separate bowl combine flour, cinnamon, baking soda and salt. Stir this into the egg mixture. Pour into greased 13x9x2 inch pan. Bake at 350 degreesF for 45 minutes. Cool in pan. FROSTING: Blend cream cheese and margarine. Gradually add confectioners' sugar. Frost cake in pan.