Cucumber Salsa

Cucumber Salsa

2 cucumbers - peeled, seeded and chopped
1 C sour cream
1 C plain yogurt
1/4 C chopped fresh parsley
1/4 C chopped fresh cilantro
1 t ground cumin
1/2 t salt

Directions:
In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.
Makes 48 servings (yeah, right).