Kim's Grub
Monday, October 02, 2006
3-Bean Chili with Vegetables
This recipe from the October 2006 issue of
Cooking Light
is delicious and makes a huge amount.
I can type the recipe, if anyone would like it.
posted by Kim @
9:20 PM
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Kim
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Previous Posts
Chicken Satay
Polenta
Roasted Polenta and Veggies
Tomato Soup
Garlic-chili Tofu w/ Peanut Noodles and Veggies
Walnutty Hummus Dip
Oven-Roasted Green Beans
Pies and Casseroles
Spinach Pie
Spicy Chickpea Puree
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