Kim's Grub
Monday, July 31, 2006
Polenta
I used 3 cups cold water to 1 cup cornmeal. I also added a little salt. Next time I'll use 1 cup water and 2 cups of my homemade vegetable stock. This contains vitamin A and B complex vitamins. Very low in fat and calories.
posted by Kim @
10:14 PM
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Previous Posts
Roasted Polenta and Veggies
Tomato Soup
Garlic-chili Tofu w/ Peanut Noodles and Veggies
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Oven-Roasted Green Beans
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Spinach Pie
Spicy Chickpea Puree
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