Garlic-chili Tofu w/ Peanut Noodles and Veggies

I made an altered recipe from my first issue of Martha Stewart's Everyday Food magazine-- March 2006.

The recipe is actually "garlic-chili shrimp skewers with peanut noodles and broccoli". I don't buy any sort of meat usually, so I substituted fried tofu for the shrimp, canola oil instead of vegetable oil and carrots and portobello mushrooms for broccoli. It was delicious and very satisfying. I also used Whole Wheat Spaghetti and enjoyed using my mortar to make the garlic-chili oil instead of a knife where you'd lose so much of the flavor of the garlic. I really enjoy that mortar that Mike got me for Christmas. It's brilliant.

Anyway...if anyone needs the recipe, let me know. I'm not going to type the entire thing out here since I have it in my book.