Thanksgiving Dinner with the Daharis

David and Brandi visited for Thanksgiving and we had such a nice time. Bran helped do a lot of the food prep. It was my first time cooking it and I think almost everything turned out spectacularly.

Most of the recipes were from Cooking Light magazine Fall (November) 2005.
Parmasan-sage Turkey
Cranberry-Cherry-Walnut Chutney
Mashed Celery Root (my idea combined with the Camambert Potatoes in mag) and Turkey Gravy
Homemade flaky rolls
Stuffing with Sourdough bread and Italian Turkey Sausage
Fresh Green Beans
Pumpkin Soup with Bourbon (I didn't care for this dish too much)
Pumpkin Cheesecake with Graham cracker and pecan crust (Healthy Cooking, November 2005)

I'll do something similar at Christmas, but I'll let everyone else help.