Chicken Waldorf Salad w/ Flaxseed-Oil Dressing

Chk Waldorf Salad PREP TIME: 25 MIN.; TOTAL TIME: 25 MIN.; MAKES 4 SERVINGS

1/2 cup walnuts 2 tablespoons olive oil 2 tablespoons flaxseed oil 3 tablespoons cider vinegar 1 teaspoon honey Coarse salt and pepper to taste 2 Granny Smith apples (1 pound total), cored and cut into 1/4-inch wedges 1/2 cup dried cranberries 2 stalks celery, thinly sliced 1/2 small red onion, finely chopped 3 cups (12 ounces) thickly shredded skinless rotisserie chicken (from a small rotisserie chicken) 1. Preheat the oven to 350°. Toast the walnuts until crisp and fragrant, about 10 minutes. When cool enough to handle, chop coarsely; set aside. 2. In a large bowl, whisk together olive oil, flaxseed oil, vinegar, honey, and 2 tablespoons water; season to taste with salt and pepper. 3. Add apples, dried cranberries, celery, onion, and chicken; toss to combine. Divide among 4 plates; top with walnuts. Per serving: 508 calories; 33 g protein; 31 g fat; 27 g carb; 4 g fiber.