Kim's Grub

Monday, November 07, 2005

Kim's Cous-cous

1.5 Cups Bulk cous-cous
1 Cup Water
random extras, for example: dried dates, raisins, celery

Boil Water with extras in it. Add cous-cous and cook for 1 minute on low heat. Remove from heat and let sit for 5 minutes. Fluff with fork and serve. (Add a little olive oil if desired.)

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