Cranberry-Almond Carrot Salad

25 Minutes Prep Time * Serves 4

8 carrots, grated
1/2 C fresh basil, coarsely chopped
2 Tbsp raw olive oil
1/4 C dried cranberries
1/4 C almonds, crushed
1/2 lemon, juiced
1/2 tsp sea salt

1. Mix all ingredients in a bowl.
2. Wait 15 minutes before serving to allow time for the flavors to seep throughout the dish. Serve

Per serving: 179 calories, 3 g Protein, 21 g Carbs, 5 g Fiber, 10 g Total Fat (1 g sat, 7 g mono, 2 g poly)395 mg Sodium

From Fresh: The Ultimate Live-Food Cookbook by Sergei and Valya Boutenko