Rustic Guacamole

Martha Stewart rocks again. This recipe is excellent. I didn't have Serrano chilis, so I used 1 habanaro pepper and one or two jalepino peppers.

Rustic Guacamole

Ingredients

Makes About 2 1/4 Cups

• 1 small onion, finely chopped
• 2 to 3 serrano chiles, finely chopped
• 1 teaspoon coarse salt
• 2 ripe avocados, (preferably Hass), halved, pitted, and peeled
• 3 tablespoons fresh cilantro, coarsely chopped
• 1 small green zebra tomato, (or any small ripe red tomato), seeded and chopped
• Tortilla chips, for serving

Directions

1. Stir together onion, chiles, and salt in a medium bowl. Roughly mash avocados into onion mixture, leaving the avocados very chunky. Stir in cilantro and tomato. Serve with tortilla chips.